Mini Fritatas

 

It's been a while since I've made eggs at home, but I had a dozen eggs needing to be used. These turned out to be the perfect size for Miss J.  She can eat 2 of them, maybe more - but it packs in protein and other good stuff.

1. Butter mini muffin tray.

2. Beat eggs with milk, season with salt, pepper, & garlic powder.

3. Fill mini muffins with egg mixture and other add-ins.

Mini Frittatas

Inspired by Giada de Laurentiis

Ingredients:

4 eggs

1/4 c milk

1 c frozen shredded hash browns

Salt

Black pepper

Herbs (optional)

Garlic powder

Directions:

1. Preheat oven to 400 degrees.
2. Butter or grease mini muffin tray with cooking spray.
3. Fill each mold about 30% full of desired filling.*
4. Beat eggs, milk, and seasonings until well combined.  Pour into tray.  Top with cheese if desire
5. Bake for 8-10 minutes.

 * I used frozen shredded hashbrowns that I nuked in the microwave for a minute so they weren't quite frozen any more.

* Other tasty fillings: broccoli, green onions, sausage, ham, mushrooms, the world is your oyster!