Thursday, May 16, 2013

Broccoli Cheese Frittata

Remember how my crockpot egg casserole was a bust?  Here's my second attempt using a recipe endorsed by a coworker.  It was much better!

2 c broccoli florets
1/3 c cheddar cheese, shredded
12 eggs
1 c of milk
1/4 t salt
1/8 t pepper
1/8 t garlic powder

1. Preheat oven to 350 degrees.
2. Saute broccoli.  Cool to room temperature.
3. In a large bowl, mix eggs, milk, salt, pepper, and garlic powder.
4. Spray 9x13 baking dish with cooking spray.
5. Spread out broccoli in baking dish.
6. Gently pour egg mixture into baking dish.
7. Sprinkle shredded cheddar cheese on top.
8. Bake for 40-45 minutes, or until eggs are set.

*Other recommended add-ins: spinach, asparagus, ham, sausage, potatoes, goat cheese, etc.

* Add chunks of bread for a firmer casserole.

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