But being the indulgent mom that I am, or at least seizing the moment on making food fun, I suggested that we make fruit kabobs. I cut up an apple, some pineapple, hulled strawberries, and washed some grapes - basically, all the fruits we had in the fridge. I showed Mr A how to thread the fruits on the bamboo skewer. He made 3 all by himself and ate a bunch of the fruit before it got on the stick. Why I didn't take a pic before they were devoured? I don't know. Silly me!
Keeping the theme, I decided to make a pasta on a stick version with roasted tomatoes, zucchini, meatballs, and whole wheat pasta. Score for creativity and score for a balanced meal! Mr A ate all 3 kabob sticks!
Roasted Cherry Tomatoes