Sunday, August 4, 2013

Pasta Primavera

What to make?  What's in my fridge and what's in the cupboards?  There's pasta, veggies, and marinara sauce...  Pasta primavera!  Well, actually, I don't even know what pasta primavera exactly is.  I think it's pasta with vegetables.

Here's what Wikipedia says...  And Giada de Laurentiis' recipe says to add Italian seasoning or herbs de Provence.

Well, here's my take, based on what I had on had.
Ground pork, zucchini, and carrots.
Sautéed together with garlic, salt, pepper, and herb de Provence.
Added some marinara sauce and whole wheat rotini.

Awesome use of what I had on hand.  (Pats self on the back.)

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