Sunday, August 4, 2013
What to make? What's in my fridge and what's in the cupboards? There's pasta, veggies, and marinara sauce... Pasta primavera! Well, actually, I don't even know what pasta primavera exactly is. I think it's pasta with vegetables.
Giada de Laurentiis' recipe
says to add Italian seasoning or herbs de Provence.
Well, here's my take, based on what I had on had.
Ground pork, zucchini, and carrots.
Sautéed together with garlic, salt, pepper, and herb de Provence.
Added some marinara sauce and whole wheat rotini.
Awesome use of what I had on hand. (Pats self on the back.)
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