Spiced Carrot waffles

Yum.  Dare I say better than pumpkin waffles?

 

Crunchy, just a bit of sweet, and the perfect illusion of being a little healthy. 

Breakfast (lunch or dinner) is served.

Spiced Carrot Waffles

from Tasty Kitchen

Ingredients:
1-¼ cup All-purpose Flour
½ cups Whole Wheat Flour
1 Tablespoon Baking Powder
1 teaspoon Cinnamon
¼ teaspoons Nutmeg, Freshly Ground If Possible
½ teaspoons Salt
2 whole Eggs, Divided
1-¾ cup Mill
1 cup Packed Shredded Carrot
½ cups Vegetable Or Canola Oil

Directions:

1. Sift together dry ingredients. Separate egg yolks from the whites. Combine yolks, milk, carrots and oil; stir into the dry ingredients. Beat whites in a separate bowl until soft peaks form. Fold whites into the batter, leaving a few fluffs.
2. Bake on a hot waffle iron.