Thursday, November 21, 2013

Mini Fritatas

 It's been a while since I've made eggs at home, but I had a dozen eggs needing to be used. These turned out to be the perfect size for Miss J.  She can eat 2 of them, maybe more - but it packs in protein and other good stuff.
1. Butter mini muffin tray.

2. Beat eggs with milk, season with salt, pepper, & garlic powder.
3. Fill mini muffins with egg mixture and other add-ins.

Mini Frittatas

Inspired by Giada de Laurentiis

4 eggs
1/4 c milk
1 c frozen shredded hash browns
Black pepper
Herbs (optional)
Garlic powder
  1. Preheat oven to 400 degrees.
  2. Butter or grease mini muffin tray with cooking spray.
  3. Fill each mold about 30% full of desired filling.*
  4. Beat eggs, milk, and seasonings until well combined.  Pour into tray.  Top with cheese if desire
  5. Bake for 8-10 minutes.
 * I used frozen shredded hashbrowns that I nuked in the microwave for a minute so they weren't quite frozen any more.
* Other tasty fillings: broccoli, green onions, sausage, ham, mushrooms, the world is your oyster!

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