Thursday, November 21, 2013

Mini Fritatas

 It's been a while since I've made eggs at home, but I had a dozen eggs needing to be used. These turned out to be the perfect size for Miss J.  She can eat 2 of them, maybe more - but it packs in protein and other good stuff.
1. Butter mini muffin tray.





2. Beat eggs with milk, season with salt, pepper, & garlic powder.
3. Fill mini muffins with egg mixture and other add-ins.


Mini Frittatas

Inspired by Giada de Laurentiis

Ingredients:
4 eggs
1/4 c milk
1 c frozen shredded hash browns
Salt
Black pepper
Herbs (optional)
Garlic powder
Directions:
  1. Preheat oven to 400 degrees.
  2. Butter or grease mini muffin tray with cooking spray.
  3. Fill each mold about 30% full of desired filling.*
  4. Beat eggs, milk, and seasonings until well combined.  Pour into tray.  Top with cheese if desire
  5. Bake for 8-10 minutes.
 * I used frozen shredded hashbrowns that I nuked in the microwave for a minute so they weren't quite frozen any more.
* Other tasty fillings: broccoli, green onions, sausage, ham, mushrooms, the world is your oyster!

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