Sliders

You know how when you make burgers, they end up being half the size they started out as?  Like how you made a patty and then it's shrunk to half the size of the bun?  Frustrating, right?  My solution - sliders!  Make mini burger patties for mini burger buns.  Genius.

1 lb ground beef

1/2 onion, grated

2 shakes of worcestershire or steak sauce

1/8 tsp Garlic powder

1/4 tsp Salt

1/8 tsp Pepper

1. Combine all ingredients.  Do not over mix.

2. Form approximately 8 patties.  Slightly push down the center of the patty to make an indentation.  This will help the patty cook more evenly.

3. Heat a large pan.  Place patties in pan, leaving approximately 1 inch space around each.  Cook for 2-3 minutes per side.

4. Remove from pan and let patties rest on a plate.

5. Serve with favorite toppings.  (I went with pepper jack and guacamole.)