Monday, January 14, 2013

Buttermilk Blueberry Muffins

What to do with blueberries and buttermilk?  Buttermilk Blueberry Muffins!  I sent 2 dozen mini muffins with Mr A for his preschool staff as a "thank you for all you do".

Buttermilk Blueberry Muffins


2 1/2 c flour
1 1/2 t baking powder
1/2 t baking soda
3/4 c sugar
1/4 t salt
2 eggs, beaten
1 c buttermilk
1/2 c canola oil
1 1/2 c blueberries
1 t vanilla

  1. Preheat oven to 400 degrees F.
  2. Sift dry ingredients together in a large bowl.
  3. In another bowl, whisk eggs, buttermilk and oil.
  4. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  5. Fold in blueberries.
  6. Spoon batter into greased muffin cups and bake till golden brown.
  7. Bake for 20 -30 minutes.

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