Friday, November 30, 2012
November Foodie Penpal!
This month's Foodie Penpal comes from Kim of Peanut Butter and Push Ups. She is a registered dietician and hails from fabulous New York. I am always in awe of runners, mostly because I lack the stamina to do so. Kim is no exception - she has a little widget on her blog that logs miles run. Can you believe she's logged 500 miles in the year of 2012?! That's amazing! She recently participated in NY Runners in Support of Staten Island, where she and other runners ran through Staten Island delivering supplies and helping those in need from the aftermath of Superstorm Sandy.
Now that we've established how awesome Kim is. Let's talk about the fantastic package she sent me.
The first thing I went for... Chocolate covered pretzel crisps with peppermint. Uh-mazing! We snuck these in with us when we went to see the latest James Bond film, Skyfall. Talk about better than any of the snacks at the theater! Second item, the terra chips. I'm pretty sure I've had these before, but I'm not sure I ate a whole bag before. Apparently, there is a first for everything.
Next, I read Kim's note. How hilarious is it that she has a bacon card for me?! I am just loving Foodie Penpals. I love that my package came from New York and I sent a package off to Puerto Rico. Puerto Rico, can you believe it?!
Kim says she's been making flatbread pizza with dried figs, goat cheese, and carmelized onions. That sounds like a fabulous combination. She had me at flatbread pizza. And rounding out the package were a pack of dried tropical fruits, an apple crisp mix, and a tasty bar of chocolate (which I believe went in my husband's tummy because I haven't seen it lately).
I love Foodie Penpals! It's like getting tasty birthday presents every month. It's fun shopping for stuff to send and it's so much fun getting a box too. Foodie Penpals unites foodies from all over the US, plus there's a Canada program too. Lindsay at the Lean Green Bean is genius.
Note: Foodie Penpals is on hold for the month of December. Lindsay is changing it up for December as a way to help those effected by Hurricane Sandy. Check out the details at Foodie Penpals for Charity.